Sweets & Snacks Expo Education Made Possible By:

Sponsored by:

Barry Callebaut
May 2023

Generate Growth by Generation

This session explores expected changes in treating and snacking behaviors by generation in the coming years, so the industry can be ready to meet consumer demands. ...
May 23
10:00 am
Innovation Stage

Partnering for Packaging Sustainability

Experts from Ferrero will describe their work to not only reduce waste and improve recyclability in the packaging of their products, but the leadership role they take in helping to improve recycling systems overall. ...
May 23
1:00 pm
Innovation Stage

Consumer Appetite for Sustainability

Numerator will cover the latest sustainability trends in sweets and snacks - diving into how ethical sourcing, sustainable production practices and recyclable packaging impacts shoppers buying sweets and snacks. ...
May 23
2:00 pm
Innovation Stage

The Evolving Business Case for Sustainability 

This session will take a deep dive into the NielsenIQ and McKinsey & Company research report to understand what truly matters to consumers when it comes to sustainability and learn what sustainable claims are registering with consumers in the snacks category.   ...
May 24
11:00 am
Innovation Stage

Understanding In-Store Media 

Attendees will hear insights from an expert who helps brands effectively engage the in-store media environment to drive growth and provide nimble and differentiated brand marketing.  ...
May 24
2:00 pm
Innovation Stage

What’s Hot in Candy from a Distributor POV

Innovation is a key ingredient to the success of the confectionery industry. Learn the best-selling trends that are succeeding in the ‘candy as an everyday treat’ business from a distributor point of view. ...
May 24
3:00 pm
Innovation Stage

ICYMI: Generate Growth by Generation

This session explores expected changes in treating and snacking behaviors by generation in the coming years, so the industry can be ready to meet consumer demands. ...
May 25
11:00 am
Innovation Stage
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