The Art & Science of Snacking Innovation

In a world of dynamic and rapid change, engagement and authenticity with consumers have never been more important. Learn the latest insights and trends shaping food and snack culture today from industry leading brands Frito Lay and Quaker. Hear how the company keeps its consumer at the heart of everything it does – shaping innovation and creating enriching consumer experiences while sustainably sourcing ingredients. See how both art and science work together to deliver more of what consumers want for today and tomorrow, creating more smiles and a brighter future with every bite.    

Fecha

May 23 2023
¡Expirado!

Tiempo

11:00 horas

Ubicación

Etapa de información

Altavoz

  • Kathryn Matheson
    Kathryn Matheson
    Sr. Director of R&D, PepsiCo

    Kathryn leads R&D platforms in setting global strategies, programs, and plans to deliver long-term transformation and growth across the PepsiCo foods portfolio. Currently focused on PepsiCo foods sustainability, she works in Canada and the U.S. with partners to develop strategies from seed through packaging to consumption to fuel the innovation pipeline with consumer-winning products while supporting a more sustainable food system.