The Show’s Hottest Products on Display

The Sweets & Snacks Expo is where the industry gathers for inspiration and innovation. To help exhibitors highlight their newest and most innovative products, the Sweets & Snacks Expo has two special programs to showcase these products to retailers.

The Featured Products Showcase highlights selected products from exhibitors. A popular destination for buyers and retailers, the Featured Products Showcase is the perfect place to highlight new products, line extensions, packaging and more.

Les informations et les photos de l'exposition des produits vedettes seront également disponibles dans le planificateur du salon.

The Featured Products Showcase is located in the lobby (open prior to and during all show hours) and allows customers to scan product information to receive an email with more information about the company and the product, driving booth traffic during the show.

Après le salon, les exposants recevront une liste des clients qui ont scanné le produit, ce qui leur donnera des informations sur les prospects hautement qualifiés et les pistes pour les acheteurs qui ont exprimé leur intérêt pour le produit.

Prix du nouveau produit le plus innovant

The Most Innovative New Product Awards will be announced the night before the show floor opens during the Most Innovative New Products Awards Ceremony.

The Most Innovative New Product Awards program showcases the most innovative ideas, concepts and products in two of the hottest categories in the store – candy and snacks! The awards recognize products in 11 distinct categories, as well as Best in Show and Small Business Innovator.

All submissions are reviewed and rated by an elite panel of top retailers, distributors and industry food experts that represent 85% of the buying power in the U.S. confectionery and snack industries. After the Awards Ceremony, all products will be on display in the Most Innovative New Product Awards Showcases.



Vous avez des questions ? Appelez le service d'aide aux exposants au 833-336-3206 ou envoyez un courriel à