The Intersection of Indulgence and Sustainability: A New Era of Consumerism
Over the years, there has been a rise in the “conscious consumer.” Amid a worldwide pandemic, inflation and other global disruptions, momentum is building for sustainable goods across categories. In this session, Barry Callebaut will review trends and insights on how behavior shifts are impacting the way consumers indulge in chocolate and other treats, as they drive demand for sustainably sourced ingredients and demonstrated ESG commitments through action.
Haut-parleur
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Etshoko YindjaBusiness Development Manager, Sustainability, Barry CallebautEtshoko Yindja is the business development manager, sustainability, at Barry Callebaut with more than 12 years of experience in the food and beverage industry. Etshoko has led regional commercial strategies for start-up CPG companies in the better-for-you space and partnered closely with top national and global brands. In her current role, Etshoko is responsible for driving Barry Callebaut’s sustainability initiatives across the Americas.
